作为世界上最大的咖啡生产国，巴西人现在可以自豪地成为地球上最好咖啡称号的拥有者。 优秀杯 - 塞巴斯蒂安-阿丰索-达-席尔瓦（Sebastião Afonso da Silva）在米纳斯吉拉斯州南部的克里斯蒂纳（Cristina）拥有一个农场，他是咖啡质量的主要国际竞争者。
近几年来 美食咖啡 难怪97%的巴西人在一天中的某个时间点饮用这种饮料。 然而，在如此多的生产过程中，塞巴斯蒂昂的差异在于手工收割，这种技术称为derriça，当然还有种植谷物的有利气候。
由于Serra da Mantiqueira的山脉，这个小生产商可以晚点收割，使咖啡豆在树枝上的成熟期更长。 这似乎只是另一个细节，但这是使他更好地利用他的收获，并认为他的咖啡如此特别。
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被认为是世界上最昂贵的天然咖啡，塞巴斯蒂昂在世界各地的比赛中获得了最高等级：95.18分，最高100分。 他的产品的主要属性是酸度、甜度和身体，以至于一袋60公斤的这种咖啡以9800雷亚尔卖给了世界上最大的咖啡连锁店星巴克。 你有没有喝过他的今天喝咖啡吗？
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