闭上眼睛，想象一个梨子。 你脑海中的图形可能是一个绿色的水果，有时是淡黄色的--就像我们在巴西习惯看到的那样。 红梨 传统上来自美国和加拿大。
- 人类通过将水果种植成婴儿花蕾的形状来重新创造梨子的形状
红梨在巴西最著名的梨子中脱颖而出。
如果你看其中一张照片，你会认为它是一个苹果，具有我们所说的水果特有的钟形。 但不是：它是一个梨，像苹果一样非常红。
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这种水果味道鲜美，含有丰富的维生素、矿物质和营养物质。 大量的纤维有助于改善消化，而且，如果这还不够，它的升糖指数很低，可以加强免疫系统。
这种水果的其他优点--除了它的美丽--是它有助于控制喉咙的炎症，还富含叶酸，对仍在子宫内的婴儿的发育有好处。
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它们给人的印象是，它们是形状不同的苹果。
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