巧克力被认为是3000多年前由奥尔梅克人创造的，他们占据了今天构成墨西哥中南地区的土地。 从那时起，很多事情都发生了变化。
巧克力被西班牙人纳入，然后传遍欧洲，特别是在法国和瑞士获得了爱好者。 然而、 自1930年代白巧克力出现以来，这个市场几乎没有变化。 但这种情况即将改变。
See_also: 摄影师与完全陌生的人创作亲密的照片，结果令人惊讶一家名为Barry Callebaut的瑞士公司刚刚发布了粉色巧克力，你可能认为你已经在外面看到了很多不同颜色的巧克力，但 不同的是，这种美食不含任何色素或调味品。
巧克力之所以呈现出这种粉红色，是因为它是由Cacau Rubi制成的，这是一种变异的水果。 在巴西、厄瓜多尔和象牙海岸等国家发现。
新口味的开发花费了多年的研究，消费者仍在等待。 至少6个月才能在商店里找到它。 但其独特的颜色和味道，被创造者定义为果味和天鹅绒，已经是 让许多人垂涎欲滴。
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